Fiona Stöss

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The sense of taste

“The sense of taste” is an encounter between the architecture of a greenhouse and the culinary work of chef Riccardo Curti. By rebuilding one of the greenhouses in the King’s Kitchen Garden at Versailles, the project cements the desire to take over a vital space for food and turn it into a culinary experience. Within the simple, transparent architecture, the chef gives free rein to his talent, presenting us with modern, elegant cooking teeming with Mediterranean influences. A path, defined by combinations of materials and perspectives towards a variety of landscapes, invites guests to stroll towards the culinary areas, discovering on the way the connections between exterior and interior and the interactions between the raw and the transformed, between nature, humans and our expertise.

Teachers

Marina Khémis

Keywords

Gastronomy
Materials
Public spaces

Vue extérieure sur "Le sens du goût"

« Le sens du goût » est la rencontre entre l’architecture d’une serre au Potager du Roi à Versailles et l’œuvre culinaire d’un chef passionné, dans laquelle pousse le geste gastronomique.

Le potager du Roi

Coupe

Plan de la serre et le potager adjacent

La rencontre

Au bar

À table