The need to reconnect our body and mind with the environment is a major challenge for our societies. We therefore propose a unique experience based on sensory, tactile and ritual experiences in the heart of Paris.
But how do we make a connection between these concepts and our location?
Bread! That essential food, from French households to the heart of Parisian culture, full of traditions and rituals. Bread is central to the dishes served in the restaurant. This creates a close link between the bakery and the restaurant, to which the wine bar is added. These connections are visible in the corridor, an area that creates poetry and empty space and encourages meandering. An in-between place that reconnects the body with space, making for a sensory experience at the heart of the hotel.
