French clichés are no longer enough to promote “French art de vivre”.
Today, 1 in 3 French people has a three-generation link with immigration.
This blended culture raises the possibility of a new definition of modern French culture.
The market – a symbolic hub of this cultural effervescence – is defined as a place of meetings and exchanges, conviviality and exploration that invites people to share the dishes that make French gastronomy what it is today.
“Cosmopolitan” highlights the cultural melting pot by developing a fusion cuisine that will offer its customers a unique taste experience through a reinterpretation of the market.
