My Lebanon
means eating Lebanese food around a real sofra at grandma and grandpa’s house. This perfectly expresses the wealth of Lebanese culinary traditions that, much more than just a gastronomic experience, is a true ode to conviviality,
hospitality and sharing.
The sofra in the heart of Beirut becomes a symbol of gathering where savouring life takes on all its meaning. These gatherings around the table lead to a culinary ballet that highlights the artistic dimension at play in these feasts, transforming every meal into a live performance, where stories are told through the dishes.
A “sofr-a-peritif” celebrates this dynamic, where Lebanon and France exchange dishes, highlighting the links between the two cultures through the common food culture created and shared and adapted cuisine.
