{"id":47402,"date":"2025-07-12T13:09:18","date_gmt":"2025-07-12T11:09:18","guid":{"rendered":"https:\/\/diploma.ecolecamondo.fr\/sujet-commun\/anissa-tekin\/meating\/"},"modified":"2026-02-10T19:05:53","modified_gmt":"2026-02-10T18:05:53","slug":"meating","status":"publish","type":"subject-imposed","link":"https:\/\/diploma.ecolecamondo.fr\/en\/sujet-commun\/anissa-tekin\/meating\/","title":{"rendered":"M’EATING"},"content":{"rendered":"
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Ancr\u00e9 \u00e0 Toulon, ce projet valorise la mixit\u00e9 sociale et culturelle du site en faisant de l\u2019alimentation<\/em> un langage universel. Autour de la production, du z\u00e9ro d\u00e9chet et de la rencontre, il cr\u00e9e un espace<\/em> d\u2019\u00e9changes o\u00f9 la diversit\u00e9 devient une richesse.<\/em><\/p><\/div><\/div><\/article>\n\n\n

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 \n\n\nRepr\u00e9sentation de l\u2019open space & <\/em>des \u00eelots de restauration.<\/em>\n\n\n<\/figcaption>\n <\/article>\n\n\n
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\n \n \n \n <\/svg>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/article>\n","protected":false},"author":77,"featured_media":47403,"template":"","meta":{"_acf_changed":false,"_metafield_presentation":"Inspired by the site's social and cultural wealth and military heritage, M'eating was born from a desire to bring residents together in a creative third place. To celebrate the conviviality shared around a meal.

We have designed production spaces to promote collaboration between different professions through workshops dedicated to tableware, materials and food resources encouraging a zero-waste approach, along with catering areas. Using intuitive layouts, this third place brings heritage back to life to promote harmony between communities. A place where artisans, designers and individuals can come together to share a meal and take part in joint activities.","_metafield_image_toggle":false,"_metafield_image_legend":"","_metafield_gallery":"[{\"id\":47403,\"title\":\"dew\",\"url\":\"https:\/\/diploma.ecolecamondo.fr\/content\/uploads\/2025\/07\/dew.webp\",\"thumbnail\":\"https:\/\/diploma.ecolecamondo.fr\/content\/uploads\/2025\/07\/dew-150x150.webp\"}]","_metafield_students":[84]},"teachers_list_2":[45],"class_list":["post-47402","subject-imposed","type-subject-imposed","status-publish","has-post-thumbnail","hentry","teachers_list_2-lauren-boulay"],"acf":[],"yoast_head":"\nM'EATING - Diploma Camondo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diploma.ecolecamondo.fr\/en\/sujet-commun\/anissa-tekin\/meating\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M'EATING - 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