{"id":47390,"date":"2025-07-14T16:29:42","date_gmt":"2025-07-14T14:29:42","guid":{"rendered":"https:\/\/diploma.ecolecamondo.fr\/sujet-commun\/clelia-manuguerra\/meating-2\/"},"modified":"2026-02-10T18:59:51","modified_gmt":"2026-02-10T17:59:51","slug":"meating-2","status":"publish","type":"subject-imposed","link":"https:\/\/diploma.ecolecamondo.fr\/en\/sujet-commun\/clelia-manuguerra\/meating-2\/","title":{"rendered":"M’eating"},"content":{"rendered":"
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Croquis d’intention\n<\/figcaption>\n <\/article>\n\n\n
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Fa\u00e7ade Est – Zoning\n<\/figcaption>\n <\/article>\n\n\n
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Plan du Rez-de-Chauss\u00e9e : Ressourceries – Halles alimentaires – Boutiques et espace d’exposition – Atelier de tri\n<\/figcaption>\n <\/article>\n\n\n
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S\u00e9quence des halles alimentaires\n<\/figcaption>\n <\/article>\n\n\n\n

Les vo\u00fbtes des anciennes Casemates de Toulon ont \u00e9t\u00e9 repens\u00e9es en halles alimentaires. Les modules de cuisine mettent en avant la rencontre avec un maximum de 12 places disponibles. Ce sont des tables rondes en petit comit\u00e9 qui invite \u00e0 la discussion et au partage, le tout devant un spectacle culinaire de la part des chefs.<\/p><\/div><\/div><\/article>\n\n\n

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Mesures de l’il\u00f4t de cuisine d\u00e9taill\u00e9es\n<\/figcaption>\n <\/article>\n\n\n
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Coupe g\u00e9n\u00e9rale longitudinale\n<\/figcaption>\n <\/article>\n\n\n
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S\u00e9quence des ateliers collaboratifs : Bois – Tissage – C\u00e9ramique\n<\/figcaption>\n <\/article>\n\n\n\n

Les ateliers sont des espaces qui privil\u00e9gient les collaborations, c’est pourquoi aucun mur n\u2019est dress\u00e9 entre chaque domaine, comprenant la sculpture bois, le tissage et la c\u00e9ramique. Des mobiliers nomm\u00e9s Recto-Verso pour exposer ses croquis de conceptions, et ainsi inciter au partage d’id\u00e9es.<\/p><\/div><\/div><\/article>\n","protected":false},"author":84,"featured_media":47391,"template":"","meta":{"_acf_changed":false,"_metafield_presentation":"Inspired by the site's social and cultural wealth and military heritage, M'eating was born from a desire to bring residents together in a creative third place. To celebrate the conviviality shared around a meal.

We have designed production spaces to promote collaboration between different professions through workshops dedicated to tableware, materials and food resources encouraging a zero-waste approach, along with catering areas. Using intuitive layouts, this third place brings heritage back to life to promote harmony between communities. A place where artisans, designers and individuals can come together to share a meal and take part in joint activities.","_metafield_image_toggle":false,"_metafield_image_legend":"","_metafield_gallery":"[{\"id\":47391,\"title\":\"cui\",\"url\":\"https:\/\/diploma.ecolecamondo.fr\/content\/uploads\/2025\/07\/cui.webp\",\"thumbnail\":\"https:\/\/diploma.ecolecamondo.fr\/content\/uploads\/2025\/07\/cui-150x150.webp\"}]","_metafield_students":[77]},"teachers_list_2":[45],"class_list":["post-47390","subject-imposed","type-subject-imposed","status-publish","has-post-thumbnail","hentry","teachers_list_2-lauren-boulay"],"acf":[],"yoast_head":"\nM'eating - Diploma Camondo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diploma.ecolecamondo.fr\/en\/sujet-commun\/clelia-manuguerra\/meating-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M'eating - 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