{"id":45632,"date":"2025-07-14T19:51:15","date_gmt":"2025-07-14T17:51:15","guid":{"rendered":"https:\/\/diploma.ecolecamondo.fr\/sujet-libre\/eva-nicolai\/paysage-a-gouter\/"},"modified":"2026-02-06T19:47:17","modified_gmt":"2026-02-06T18:47:17","slug":"paysage-a-gouter","status":"publish","type":"subject-free","link":"https:\/\/diploma.ecolecamondo.fr\/en\/sujet-libre\/eva-nicolai\/paysage-a-gouter\/","title":{"rendered":"Paysage \u00e0 Go\u00fbter"},"content":{"rendered":"\n

\u00ab Paysage \u00e0 Go\u00fbter \u00bb propose un parcours sensoriel ponctu\u00e9 de moments de contemplation et de d\u00e9gustation. Entre design, paysage et gastronomie, ce concept valorise le terroir, le lien \u00e0 la nature, la reconnexion \u00e0 soi et aux autres. Un domaine au c\u0153ur de la Provence, Le Mas des Pr\u00eacheurs est l\u2019\u00e9crin choisi pour cette exp\u00e9rience gustative.<\/p><\/div><\/div><\/article>\n\n\n

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A leur arriv\u00e9e sur le domaine, on remet aux convives un plan du parcours sur le domaine, le menu et un panier de pique-nique contenant une toile pour s\u2019asseoir, des couverts et des serviettes.<\/p><\/div><\/div><\/article>\n\n\n

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Passages, signal\u00e9tique tout au long du parcours\n<\/figcaption>\n <\/article>\n\n\n
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4 \u00e9tapes gustatives qui suivent la hi\u00e9rarchie du repas mat\u00e9rialis\u00e9es par des microarchitectures \u00e9ph\u00e9m\u00e8res<\/p><\/div><\/div><\/article>\n\n\n\n

Etape 1 : Eveil des sens, l’amuse-bouche dans l’oliveraie<\/p><\/div><\/div><\/article>\n\n\n

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Dressage des amuse-bouches et service :\n– comptoir de dressage chaud\n– comptoir de dressage froid\n– comptoir boissons et r\u00e9cup\u00e9ration des r\u00e9cipients usag\u00e9s\n<\/figcaption>\n <\/article>\n\n\n
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Pr\u00e9sentation des amuse-bouches sur table v\u00e9g\u00e9tale :\n– r\u00e9cipients sur tiges m\u00e9talliques\n– \u00e9tag\u00e8re avec inserts pour verres\n<\/figcaption>\n <\/article>\n\n\n
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Etape 2 : Premier contact, l’entr\u00e9e dans la prairie<\/p><\/div><\/div><\/article>\n\n\n

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Dressage de l’entr\u00e9e et retrait des pr\u00e9parations :\n– comptoir de dressage chaud et froid\n– comptoir boissons et r\u00e9cup\u00e9ration des r\u00e9cipients usag\u00e9s\n<\/figcaption>\n <\/article>\n\n\n
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Etape 3 : Fusion, le plat dans le verger<\/p><\/div><\/div><\/article>\n\n\n

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Dressage du plat et retrait :\n– comptoir de dressage\n– comptoir boissons et r\u00e9cup\u00e9ration des r\u00e9cipients usag\u00e9s\n<\/figcaption>\n <\/article>\n\n\n
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Etape 4 : Evidence, le dessert dans la clairi\u00e8re<\/p><\/div><\/div><\/article>\n\n\n

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Dressage des pr\u00e9parations et service :\n– comptoir de dressage des desserts et un c\u00f4t\u00e9\u00a0boissons et r\u00e9cup\u00e9ration des r\u00e9cipients usag\u00e9s\n<\/figcaption>\n <\/article>\n\n\n
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Pr\u00e9sentation des desserts sur table prairie :\n– r\u00e9cipients sur tiges m\u00e9talliques\n– r\u00e9cipients sur table \u00e0 r\u00e9cup\u00e9rer\n<\/figcaption>\n <\/article>\n\n\n
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\u00a9lilygreenphotographie\n<\/figcaption>\n <\/article>\n\n\n
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Les partenaires<\/p><\/div><\/div><\/article>\n\n\n

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\u00a9lilygreenphotographie\n<\/figcaption>\n <\/article>\n","protected":false},"author":107,"featured_media":45633,"template":"","meta":{"_acf_changed":false,"_metafield_presentation":"Inspired by Edouard Manet's Le D\u00e9jeuner sur l'herbe, my project immerses us in the landscape, with its hills, forests, fields, and meadows.
I offer an invitation to experience a landscape that can be walked through, felt, listened to, contemplated, touched, and tasted during a meal inspired by the summer season.
Take the time to enjoy a unique and immersive experience at a leisurely pace, with a basket in hand. In this tranquil setting, the courses surprise, awaken, and unveil the chef's creations. Come and enjoy a delightful experience that connects you closely with the earth, its resources, and its people.
This sensory experience reimagines the art of picnicking by presenting an alternative way to eat: mindfully and on the move. \"Paysage \u00e0 Go\u00fbter\" encourages you to slow down","_metafield_image_toggle":false,"_metafield_image_legend":"","_metafield_gallery":"[{\"id\":45633,\"title\":\"whatsapp-image-2025-07-14-a-17.41.59_cd01510f\",\"url\":\"https:\/\/diploma.ecolecamondo.fr\/content\/uploads\/2025\/07\/whatsapp-image-2025-07-14-a-17.41.59_cd01510f.webp\",\"thumbnail\":\"https:\/\/diploma.ecolecamondo.fr\/content\/uploads\/2025\/07\/whatsapp-image-2025-07-14-a-17.41.59_cd01510f-150x150.webp\"}]"},"keywords":[56,70,69],"teachers_list_2":[46],"class_list":["post-45632","subject-free","type-subject-free","status-publish","has-post-thumbnail","hentry","keywords-amateur-know-how","keywords-events","keywords-gastronomy","teachers_list_2-charlotte-juillard"],"acf":[],"yoast_head":"\nPaysage \u00e0 Go\u00fbter - Diploma Camondo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diploma.ecolecamondo.fr\/en\/sujet-libre\/eva-nicolai\/paysage-a-gouter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paysage \u00e0 Go\u00fbter - 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